Wednesday, April 7, 2010


My attempt at the. "team meal" Two ball park angus beef doggs, red onions, sizzled in a black skillet with ample butter, a few mild pepper rings, generic mustard & ketchup, bakeded beens, tater chips and a red neck beer, burp!

2 comments:

  1. Bravo Tim, Bravo! I stand and applaud your crafty culinary skills.

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  2. Nice job Timmy! I think you will fit in nicely here at tHD!

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